5 Best Thai Foods Must Try in Bangkok

Bangkok is known as the “City of Angels,” and it is a popular tourist destination. There are numerous reasons why visitors come to Thailand, and one of the most important is the food. Bangkok is a foodie’s paradise, with a dizzying array of dishes to sample. Here are five of the best foods to try on your next trip to Thailand’s capital.

You won’t be able to sample all of Bangkok’s cuisines in a single visit. However, there are five dishes that you should not miss if you visit Bangkok. What exactly are they?

1. Tom Yum Kha Gai:

This Thai-northern soup is ideal for those who enjoy spicy and sour flavors. Chicken, lemongrass, galangal, kaffir lime leaves, fish sauce, tamarind paste, and chili peppers are used to make this soup. It is cooked in chicken broth until the meat is tender. After that, the soup is topped with fresh cilantro, green onions, and lime juice. Tom Yum Kha Gai is a flavorful soup that is ideal for a cold winter day or a hot summer night. The soup has a perfect balance of sweet, sour, and spicy flavors that will satisfy any palate. This soup is typically served with rice, but it is also delicious on its own.

2. Namtok “Waterfall” Spicy Grilled Pork:

Namtok is a Thai-northern dish made with either beef or pork. After being grilled with herbs, crunch rice, spices, and seasoning, the meat is cooked in a broth and served with a variety of vegetables. It’s usually accompanied by sticky rice and a dipping sauce on the side.

3. Khao Soi:

A hearty spicy soup noodle that is frequently served with chicken or beef. This dish is made with chicken, spices, chili paste, egg noodle and coconut milk. It is typically served with crispy noodles, pickles, vegetables, and chili. The dish is frequently topped with cilantro and lime.

4. Gaeng Keow Wan:

A sweet green curry with chicken or beef. This dish is made with a sweet green curry paste that is ideal for those who enjoy the flavor of curry but do not want it to be too spicy. Green chili peppers, lemongrass, galangal, and kaffir lime leaves are among the ingredients used to make the paste. The dish is traditionally served with chicken, pork, or shrimp, but tofu can be substituted for a vegetarian option.

5.Mango with Sticky Rice:

This sticky rice is often served with mangoes and is a must-try local favorite dessert. Sticky rice is a Thai dish made of glutinous rice, coconut milk, and sugar. It is typically served with fresh mangoes, but other fruits such as durian or jackfruit can also be used. Before adding the mangoes to the dish, the sticky rice is cooked until sticky and sweet.

These are the top five Thai dishes you should try if you visit Bangkok. There are many places and restaurants that offer these menus, but a family-owned shop is usually made with unique recipes that taste much more authentic and delicious than those found in a standard restaurant.

If you’d like to try these dishes but aren’t sure where to go. I recommend taking a Bangkok Food Tour, where you will be guided by a local to sample these delectable dishes. Visit their website for more detail: https://foodadventurefoodtours.com/